Recipes

Briam

Serves 4-6

Place chopped vegetables in a large baking tray, mixing them up. Pour over olive oil. Sprinkle parsley and crumbled vegetable stock cube over.
Bake for 1:30hr and from time to time open the oven and gently stir. If it becomes too dry add a little water. Try not to overcook the briam, the vegetables should still retain some body, not go soggy!
Serve immediately.

Eleni usually serves Briam with a meaty dish, but easily served as a healthy meal on its own.

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